Ingredients
Ingredients
Lime Foam
- 2 oz Lime juice, fresh
- 4 oz Water
- 1 tsp Sea salt
- 1 tsp Sucrose esters
Cocktail
- 1 1/2 oz 818 Anejo Tequila
- 1/2 oz Cointreau Noir Liquor
- 1/2 oz Blood orange syrup
- 1/2 oz Sour cherry syrup
- 3/4 oz Fresh lime juice
- Lime salt foam, reserved
- 1 pkg Cherry popping candy, 1/3 oz pkg
Equipment
Equipment
- Double old fashion glass
- Strainer
- Cocktail shaker
- Blender
Instructions
Instructions
Lime Foam
- 1
Combine lime juice, water, sea salt, & sucrose esters in a blender.
- 2
Blend on high until foamy, then set aside until ready to serve.
Cocktail
- 1
Combine tequila, Cointreau, lime juice, blood orange syrup and cherry syrup into a cocktail shaker. Add ice and shake well.
- 2
Place a large ice cube in a double old fashion glass. Strain cocktail into glass.
- 3
Layer desired amount of foam onto the top of the cocktail.
- 4
Garnish with cherry-flavored popping candy.
