Ingredients
Ingredients
Spice Cake
- 3/4 cup all-purpose flour
- 1/8 teaspoon coarse salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/3 cup sugar
- 2 tablespoons brown sugar, packed
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup canola oil
- 2 tablespoons orange juice
Boursin Fig and Balsamic Cheesecake
- 2 8 oz packages cream cheese, softened
- 2 5.2 ounce packages boursin fig and balsamic cheese
- 1 cup sugar
- 1/2 teaspoon orange zest
- 2 tablespoons cornstarch
- 1/2 cup mascarpone cheese
- 1/4 cup fig jam
- 1 teaspoon maple extract
- 5 eggs
Toppings
- 1 cup fig jam
- 12 pecan halves, toasted
- 6 figs, halved
Equipment
Equipment
- 9-inch springform pan
- large mixing bowl
- 9-inch parchment circles
- whisk
- measuring cups
- measuring spoons
- spatula
- wire rack
- foil
- mixer (handheld or stand) with paddle attachement
- paring knife
- cutting board
