Ingredients
Ingredients
- 8 Chicken legs, skin removed
- 1/3 cup No sugar added orange marmalade
- 1 tablespoon Olive oil
- 1/3 cup Orange juice
- 1 tablespoon Orange zest
- 2 sprigs Rosemary, fresh
- 1/4 teaspoom Salt
- 1/4 teaspoon Pepper
- 1 cup Balsamic vinegar
Equipment
Instructions
Instructions
- 1
Preheat oven 350° F
- 2
Heat sauté pan over medium high heat and add olive oil. Season chicken legs with salt and pepper and brown on each side for 3-5 minutes. Remove chicken and set aside.
- 3
In the same sauté pan, add balsamic vinegar, orange marmalade, sprigs of rosemary, zest and juice of the orange. Cook for approximately 5 minutes over medium heat to reduce the sauce. Make sure you stir it.
- 4
Place chicken back in pan and coat with sauce. If your sauté pan has a heat resistant handle go ahead and put in your preheated 350° oven. If not, place coated chicken on a parchment lined baking sheet and bake for 25-30 minutes.
- 5
Take out of the oven and let cool for 10 minutes. Enjoy!
